Plus61

Efficient and attentive staff, great food and modern vibe makes for a pleasant evening overall. We booked online after reading the reviews and we were not disappointed. The dumplings with beef that they recommended as starter was flavourful. The drinks were perfect as they were not too sweet, just the way we like it. We ordered three mains as the server recommended and the portions were big enough to share between four people. The sea bream was perfectly cooked, the chicken schnitzel was crispy and the lasagna had large chunks of meat in it that were all satisfying. We had just enough space for a small dessert so the panacotta made with ricotta was perfect. Overall 5/5.

Where to begin… this was by far the BEST restaurant we’ve been to while in Marrakech. The food was so full of flavor, so well timed and prepared. We really enjoyed that the starters came one after the other so it gave us time to truly enjoy every single one of them. As mains we had the fish of the day and the pea and ricotta dumplings: absolutely delicious!!! The wine, even tho it was the cheapest in the menu, was also delicious. The service was outstanding and very attentive, they explained every single dish to us and even gave us some advice on our cocktail selection.

What an incredible dining experience. Such attentive and kind staff. They knew exactly what to serve and when, and had amazing recommendations! A truly international dining landscape as well with guests from all over. Amazing culinary fine dining experience. Ordered: - Pomegranate spritz mocktail which was lovely and fresh. - Sardines to start which were pickled. - The gyoza app - which the kitchen kindly adjusted to accommodate a soy allergy. This was such a special treat and delicious starter. - Chicken schnitzel - perfectly prepared with the right balance in acidity in the cabbage slaw. - Fish curry - also very lovely meal. We were so full from dinner that we opted to skip dessert. Cannot recommend this place enough— it’s a must-visit if you’re in Marrakesh.

Absolute stonking restaurant. Thanks to Google Maps, we opted to find this place and we were not disappointed. Not one little bit. No reservation but they squeezed us in thankfully. It's the first time we've had olives stuffed with ricotta and deepfried in crumb. Wow! The owner was so friendly along with the waiters. Octopus was 🤌🏻 Sardines were 🤌🏻 Lamb shank 🤌🏻 Fish of the day was bream. 🤌🏻 A special of chicken and coconut tacos should be on the menu full time if you ask me. Seriously, give it a go. Such a fresh, airy, clean atmosphere.

Had two meals here. Dinner and lunch. Absolutely amazing place. Beautiful white interior with mid century/ art deco lighting. Warm welcome from who I think is Cassandra Karinsky, one of the co founders. Amazing Tomatini with a twist of lychee and ginger. The negroni was equally potent and excellent. The battered olives similar to olive tempura was excellent and never had that anywhere else prior- why hasn’t anyone thought of it! The fish taco was good as the mussle Arancini. The octopus was excellent- beautifully charred and a nice sauce. The mains of sea bream was perfectly cooked with a crispy skin, beautiful sauce again with peppers . The green veg was fresh - on the average side. The semifredo was excellent with fig and filo pastry-Amazing dish. Second meal, lunch. Few tables at 1300 but soon filled up by 1400. Had the Tomatini again which was excellent, followed by the starter special of Asian style cripsy chicken with gurkins, was excellent. The mains of fish with a Asian style coconut gravy was again excellent. The cripsy chickpeas were a delight. The beef sandwich. Nice super filling, crispy grilled bread with oil similar to a fried bread. The panna cotta was excellent for desert. Service was good too.